Our Story
A journey of Ceylon tea tradition and Sri Lankan culinary legacy in the heart of Japan.
A Taste of Sri Lanka, Right Here in Japan
At 35 Cafe, we bring the soul of Sri Lankan cuisine and the elegance of Ceylon tea to our cozy corner in Japan. Every spice is hand-selected by family growers in the central highlands, freshly blended and imported directly — so the aromas that greet you are always vibrant, always authentic. From our signature curry rice plates to our carefully brewed Ceylon teas, each offering is a bridge between two cultures, crafted with love and generations of knowledge.
A Legacy of Flavor & Craft
Our chefs carry with them over a decade of culinary mastery honed in Sri Lanka's most respected kitchens. Their art goes beyond cooking — it is rooted in Ayurveda, the ancient "science of life," guiding every ingredient choice toward nourishment and balance.
From carefully sourced minerals and vitamins in Sri Lankan red rice to the anti-inflammatory warmth of turmeric and cinnamon, each plate is crafted to delight the palate while nurturing the body. It is a philosophy of cooking we hold dear — food as both pleasure and well-being.
Where Sri Lankan Warmth Meets Japanese Hospitality
An Intimate Retreat
Step through our door and feel the world slow down. Our calming blue walls, warm amber pendant lights, and polished wooden bar create a space that feels both refined and welcoming — the perfect setting to savour a cup of premium Ceylon tea or linger over a beautifully plated curry.
Whether you settle into our plush bar seating for a solo tea moment or gather with friends for a full meal, 35 Cafe is designed to be your personal escape — a small piece of Sri Lanka, right in the heart of Japan.
The Art of Ceylon Tea
Sri Lanka — the island once known as Ceylon — produces some of the world's most prized teas. At 35 Cafe we celebrate this legacy with leaves sourced from the Uva highlands, where cool mists and rich soil create a flavour profile of bright citrus and subtle malt that is unmistakable.
Whether you choose a brisk black tea, a golden-hued milk tea brewed low and slow, or our refreshing iced blends, each cup is a tribute to centuries of cultivation and care.
From Curry Rice to Kiribath
Our signature curry rice plate is the heart of our menu — vibrant turmeric rice crowned with rich dhal, spiced chicken curry, coconut sambol, and fresh mallung, all served in handcrafted stoneware. Every spice blend is our own, imported fresh from Sri Lanka every three weeks.
But there is more to discover: our creamy avocado juice topped with vanilla ice cream, handmade chocolate brownies à la mode, and kiribath — traditional milk rice served with yoghurt and date syrup. Each item is a small celebration, a sweet reminder that the best flavors come from the heart.